Sag Harbor Kitchen (Floor Plan Design)

The front of the room had the natural light and the views, but no wall space for a range or refrigerator. Splitting the length into two zones, 1) a main prep area up front and 2) a pantry and coffee bar in the back, keeps the work triangle tight, gets the smoothie-makers out of the chef's way, and leaves the path from the living room to dining room completely clear.